In a study published in BMC, the anti-inflammatory and arthritic effect of garlic was investigated.Sulphur compounds isolated from garlic exert hav
In a study published in BMC, the anti-inflammatory and arthritic effect of garlic was investigated.
Sulphur compounds isolated from garlic exert have been shown to have an anti-inflammatory effect.
In the study thiacremonone, a novel sulphur compound from garlic was further analysed for its effect on arthritis symptoms.
“The present results suggested that thiacremonone exerted its anti-inflammatory and anti-arthritic properties with the sulfhydryl group could be a useful agent for the treatment of inflammatory and arthritic diseases,” concluded the study.