Stroke: The breakfast staple that could be increasing your risk – study

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Stroke: The breakfast staple that could be increasing your risk – study

Another study with the Comprehensive Heart Failure Centre at the University of Wurzburg in Germany, suggested that eating more eggs was linked to a

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Another study with the Comprehensive Heart Failure Centre at the University of Wurzburg in Germany, suggested that eating more eggs was linked to a 41 percent of haemorrhagic stroke.

The researchers, who had set out to investigate the link between stroke risk and meat consumption, reviewed data from diet questionnaires filled out by US participants between 1987 and 2011.

During the follow-up period of 22.7 years, a total of 699 stroke incidences were recorded, among 11,601 participants.

The findings revealed eating more eggs was linked to a higher risk of haemorrhagic stroke.



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